Dulce De Leche Cake

Prep Time:
40 minutes
Cook Time:
0 minutes
Makes:
8-10 servings
Source

H-E-B

Ingredients

2cupsH-E-B Creamy Creations® Dulce De Leche Ice Cream,

1pound cake, sliced into two layers,

1(8 oz.) containerHill Country Fare Whipped Topping,

1/2cupchopped pecans,

1/2cupshredded coconut,

Directions

1Place bottom layer of pound cake in a foil-lined pan the same size as the cake. Place 2 scoops of H-E-B Creamy Creations Dulce De Leche Ice Cream over the layer and spread evenly. Top with the remaining pound cake layer and press gently over the ice cream.

2Cover the cake with foil and freeze for 30 minutes or more.

3Remove frozen ice cream cake from foil lined pan and place on cake platter. Ice the cake with the thawed Hill Country Fare Whipped Topping. Sprinkle cake with chopped pecans and shredded coconut. Keep in freezer until ready to serve.

Nutritional Information

No Nutritional Information Available

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