Double-Layer Chocolate Butterscotch Fudge

2 cans Eagle Brand condensed milk,

1 (12 oz.) package semi-sweet chocolate pieces,

1 (12 oz.) package butterscotch morsels,

1 (6 oz.) package semi-sweet chocolate pieces,

2 teaspoon vanilla,

1/2 cup chopped nuts,

Directions

1 Grease an 8 or 9-inch-square pan.

2 Make the chocolate fudge layer by combining 1 can of condensed milk and 12 ounces semi-sweet chocolate morsels in the top of a double boiler.

3 Cook until morsels are melted, stirring constantly for 5 minutes.

4 Remove from heat and add one teaspoon of vanilla.

5 Pour into pan and refrigerate while preparing butterscotch layer.

6 Using the butterscotch morsels, prepare the butterscotch layer in the same manner as the chocolate.

7 Pour over the chocolate layer.

8 When the fudge has cooled completely, melt additional 6 ounces of semi-sweet chocolate in top of double boiler, stirring until melted.

9 Transfer chocolate to a sealable sandwich bag and snip off a small piece of one lower corner of bag.

10 Create a zigzag pattern with melted chocolate and top with chopped nuts. Slice and serve.

Nutritional Information

No Nutritional Information Available