2 cans Eagle Brand condensed milk,
1 (12 oz.) package semi-sweet chocolate pieces,
1 (12 oz.) package butterscotch morsels,
1 (6 oz.) package semi-sweet chocolate pieces,
2 teaspoon vanilla,
1/2 cup chopped nuts,
1 Grease an 8 or 9-inch-square pan.
2 Make the chocolate fudge layer by combining 1 can of condensed milk and 12 ounces semi-sweet chocolate morsels in the top of a double boiler.
3 Cook until morsels are melted, stirring constantly for 5 minutes.
4 Remove from heat and add one teaspoon of vanilla.
5 Pour into pan and refrigerate while preparing butterscotch layer.
6 Using the butterscotch morsels, prepare the butterscotch layer in the same manner as the chocolate.
7 Pour over the chocolate layer.
8 When the fudge has cooled completely, melt additional 6 ounces of semi-sweet chocolate in top of double boiler, stirring until melted.
9 Transfer chocolate to a sealable sandwich bag and snip off a small piece of one lower corner of bag.
10 Create a zigzag pattern with melted chocolate and top with chopped nuts. Slice and serve.
No Nutritional Information Available