1 1/2cupsreduced fat 2% milk,
1box(5.9 oz) chocolate instant pudding,
1(6 oz) HCF graham cracker pie crust,
1/2cupchocolate shell topping,
2cupsfresh strawberries (about 1 pint), washed and sliced,
2tbsp.chopped nut topping,
1In a medium-size bowl, combine milk and pudding mix.
2Stir for two minutes and carefully pour into piecrust; let firm for 10 minutes.
3Pour chocolate shell topping over pudding and tilt pie to spread evenly over pudding.
4Chill pie until ready to serve
No Nutritional Information Available