Dalmatian Cupcakes

Prep Time:
0 minutes
Cook Time:
20 to 25 minutes
Makes:
24 Cup Cakes
Source

H-E-B

Ingredients

2(3 ounce) packagescream cheese,

1/3cupsugar,

1egg,

1cupsemi-sweet chocolate chips,

1packageBetty Crocker Supermoist Devil's® Food Cake Mix',

1tubBetty Crocker Rich and Creamy or Whipped Vanilla Ready-to-Spread Frosting,

1/2cupsemi-sweet chocolate chips,

Directions

1Heat oven to 350 degrees. Place paper baking cup in each of 24 regular-size muffin cups. Beat cream cheese, sugar and egg in medium bowl with electric mixer on medium speed until smooth. Stir in 1 cup chocolate chips; set aside.

2Make cake batter as directed on package. Divide batter among muffin cups, using about 1/4 cup batter in each cup. Top each with 1 tablespoon cream cheese mixture.

3Bake 20 to 25 minutes or until tops of cupcakes spring back when touched lightly. Cool 10 minutes in pan. Remove from pan; cool completely. Frost tops with frosting. Sprinkle each with a few chocolate chips

Nutritional Information

No Nutritional Information Available

Copyright 2001-2014, H-E-B