2cupsH-E-B the baker's® scoop soft wheat flour',
1 1/2teaspoonsEach: baking soda & baking powder,
1cupH-E-B half & half regular or fat free,
1/2cupBertolli extra light olive oil,
2 1/2teaspoonsCentral Market™ Organics natural pure orange extract,
1Heat oven to 350F. Grease two 8-inch cake pans and sugar the bottoms to prevent white powder on cake and to add sweetness.
2Combine the sugar, flour, cocoa powder, baking soda, baking powder and salt in a large mixing bowl and blend with an electric mixer on low speed for 1 minute. Add the eggs, half & half and oil and mix with the electric mixer on medium speed for 3 minutes. Add the orange juice and orange extract and mix 1 minute more. The batter will have a soupy consistency. Evenly divide the batter into the two prepared cake pans.
3Bake the cakes on the center oven rack for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. The cakes should be moist so do not over cook. Cool cakes in pans for 20 minutes. Remove cakes from pans and place on wire rack to cool for 1 hour.Once cake is cool you can ice it with white icing tinted with orange, green or yellow Halloween colors. Decorate as desired! Make it spooky fun!
No Nutritional Information Available