1cupbrown sugar, firmly packed,
3/4cupbutter or margarine, melted,
1/2cuplight corn syrup,
1 (12 oz.)packagesemi-sweet chocolate morsels,
1Heat oven to 400 degrees.
2Grease a 15 x 10 inch jelly roll pan.
3Combine oats, brown sugar, butter, corn syrup, vanilla, and salt; mix well.
4Firmly press mixture into prepared pan, bake about 18 minutes or until mixture is brown and bubbly.
5Remove from oven and immediately sprinkle chocolate morsels evenly over toffee.
6Let stand 10 minutes until chocolate melts.
7Spread chocolate evenly over toffee and sprinkle with nuts.
9Cut into squares and store tightly covered in a cool, dry place
No Nutritional Information Available