1/2cupunbleached all-purpose flour,
1/2cupchopped walnuts or pecans,
12ouncessemi-sweet chocolate pieces,
1/4cupheavy whipping cream,
1tablespoonlight corn syrup,
1Preheat oven to 350°F. Grease and flour a 9 x 12-inch pan. Melt butter and chocolate in top of double boiler over boiling water. Set aside, cool to room temperature.
2Beat eggs and sugar until thick and lemon-colored. Add vanilla. Gently fold chocolate mixture into egg-sugar mixture, mixing thoroughly.
3Sift flour and fold gently into batter. Mix only until blended; then gently fold in nuts.
4Pour batter into prepared pan, bake 25 minutes or until the center is set, being careful not to over-bake. Let cool completely in pan before frosting.
5While brownies are cooling, make frosting by melting semi-sweet chocolate with the cream in the top of a double boiler over simmering water. Remove from heat and stir in corn syrup. Cool to room temperature. Frost brownies and garnish with pecan halves, if desired.
No Nutritional Information Available