Choclolate Dream Cake

Prep Time:
10 minutes
Cook Time:
25 to 30 minutes

H-E-B Showtime


1box (18.25 oz.)Betty Crocker super moist devil's® food cake mix',

1box (3.9 oz.)Jell-o brand instant chocolate fudge pudding,

1can (12 oz.) H-E-B dr. B soft drink,

1/3cupVegetable oil,

4H-E-B brown eggs,

1container (24.3 oz.)Philadelphia ready-to-eat chocolate dream cheesecake filling,

1container (12 oz.)Cool whip extra creamy whipped topping,


1Pre-heat oven to 350F. Spray three 8-9 inch cake pans with non-stick cooking spray.

2In a large bowl combine cake mix, instant pudding, soft drink, oil and brown eggs. Mix for 2 minutes with an electric mixer.

3Divide and pour equal amounts of batter into prepared cake pans.

4Bake for 25-30 minutes. Insert toothpick into center to test for doneness.

5Allow cakes to cool.

6Once cooled spread 1/2 of cheesecake filling over 1 layer. Top with another layer and repeat step.

7After adding final layer frost with thawed Cool Whip Topping. Refrigerate until ready to serve

Nutritional Information

No Nutritional Information Available

Copyright 2001-2015, H-E-B