1box (18.25 oz.)Betty Crocker super moist devil's® food cake mix',
1box (3.9 oz.)Jell-o brand instant chocolate fudge pudding,
1can (12 oz.) H-E-B dr. B soft drink,
4H-E-B brown eggs,
1container (24.3 oz.)Philadelphia ready-to-eat chocolate dream cheesecake filling,
1container (12 oz.)Cool whip extra creamy whipped topping,
1Pre-heat oven to 350F. Spray three 8-9 inch cake pans with non-stick cooking spray.
2In a large bowl combine cake mix, instant pudding, soft drink, oil and brown eggs. Mix for 2 minutes with an electric mixer.
3Divide and pour equal amounts of batter into prepared cake pans.
4Bake for 25-30 minutes. Insert toothpick into center to test for doneness.
5Allow cakes to cool.
6Once cooled spread 1/2 of cheesecake filling over 1 layer. Top with another layer and repeat step.
7After adding final layer frost with thawed Cool Whip Topping. Refrigerate until ready to serve
No Nutritional Information Available