1package (7 oz.)Hospitality Old Fashioned Fruit Crisp Mix,
1can (21 oz.)Lucky Leaf Cherry Pie Filling,
1Heat oven to 350°F.Spray an 8 x 8-inch baking dish with non-stick spray and set aside.
2Combine the fruit crisp mix and 1 Tablespoon of water in a small bowl; stir till crumbly.
3Pour the cherry pie filling in the prepared baking dish and top with the crumbly fruit crisp topping. Bake the cherry crisp for 25-30 minutes or until bubbly and golden brown. Serve the crisp warm with your favorite ice cream or whip topping.
No Nutritional Information Available