Cherry Coffee Cake

Prep Time:
15 minutes
Cook Time:
40 minutes
15 servings

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1box (18 oz.)Hill Country Fare yellow cake mix,

2largeH-E-B eggs,

1can (21 oz.)Lucky leaf cherry pie filling or your favorite flavor,

1/4cupH-E-B butter or margarine,

1/2cupSifted H-E-B powdered sugar,


1Heat oven to 350F. Spray a 13 x 9 inch baking pan with non-stick cooking spray and set aside.

2Stir together 11/2 cups of yellow cake mix, 2/3 cup WATER and eggs in a mixing bowl.

3Spoon the mixture into the prepared baking pan. Top the batter with the cherry filling and set aside.

4Combine the butter and remaining cake mix in a bowl and mix with an electric mixer for 1 minute on low speed until the mixture is crumbly. Sprinkle the crumbly topping over the cherry filling. Bake the coffee cake on the center oven rack for 40 minutes oruntil golden. Cool.

5Glaze: Combine the powdered sugar and 1 Tablespoon WATER in a small bowl and drizzle over the cake. Cut the cake into 15 squares

Nutritional Information

No Nutritional Information Available

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