Cherry Chocolate Bundt Cake

Prep Time:
15 minutes
Cook Time:
45 minutes
12 servings

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1box (18.25 oz.)Hill Country Fare Devil's® Food cake mix,

3 largeeggs,

1/2cupHill Country Fare Canola Oil,

1can (20 oz.)Lucky Leaf cherry pie filling,

1/3cupH-E-B Powdered Sugar,


1Heat oven to 350F. Heavily spray a Bundt pan with non-stick cooking spray or grease with softened margarine and dust with flour; shake out excess.

2Combine cake mix, eggs, oil, 1/2 can Lucky Leaf Cherry Pie Filling and 1 cup water in a large mixing bowl. Mix for 2 minutes on medium speed with an electric mixer. Evenly spoon the cake batter into the prepared cake pan. Bake the cake on the center oven rack for 45 minutes or until cake is done. Cool cake completely in pan on cake rack before removing from Bundt pan.

3Place the cake flat-side down on a cake platter and sprinkle with the powdered sugar. Top the cake with the remaining cherry pie filling. Cut cake into 12 slices and enjoy!

Nutritional Information

No Nutritional Information Available

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