Cherry Blossom Coffee Cake

Prep Time:
0 minutes
Cook Time:
30 minutes
Makes:
1 Cake
Source

H-E-B

Ingredients

4cupsBisquick Original baking mix,

1 1/3cupsmilk,

1teaspoonalmond extract,

1/4cupsugar,

2eggs,

1cupchopped maraschino cherries,

1cupsliced almonds,

1/2cupready-to-serve frosting,

2tablespoonssliced almonds,

Directions

1Preheat oven to 375 degrees.

2Grease bundt pan.

3Stir all ingredients until blended.

4Pour into greased bundt pan and bake 30 minutes or until skewer comes out clean and dry.

5Place pan on wire rack to cool completely.

6Remove from pan.

7Place 1/2 cup frosting in microwaveable bowl.

8Microwave uncovered on high for 15 seconds until frosting can be stirred smooth or is thin enough to drizzle.

9Drizzle on cake.

10Garnish with several fresh whole cherries and slice almonds

Nutritional Information

No Nutritional Information Available

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