Cheesecake With Toasted Pecan Praline Sauce

Prep Time:
10 minutes
Cook Time:
10 minutes
16 slices



1(28oz.)frozen H-E-B Classic Selections NY Cheesecake, thawed,

1/2cup(1 stick) H-E-B Butter,

1(14 oz.)Hill Country Fare Sweetened Condensed Milk,

1cuplight corn syrup,

2cupsbrown sugar,

1cupchopped pecans, toasted,

1tsp.McCormick Vanilla Extract,

1(10 oz.) jarHarvest Moon Maraschino Cherries,


1Heat oven to 350 degrees for toasting pecans, or heat pecans in skillet on stovetop (see step 3).

2Melt butter in a medium saucepan over Medium heat. Stir in condensed milk and corn syrup until blended. Add brown sugar; stir to dissolve. Cook and stir 5 to 10 minutes or until thickened.

3Meanwhile, place pecans on a baking sheet; toast in oven 10 minutes. Pecans may also be toasted in a skillet over Medium to Medium-High heat; stir occasionally.

4Remove saucepan from heat; stir vanilla and pecans into milk mixture. Sauce will thicken as it cools. To thin sauce, add 1 to 3 tablespoons water to reach desired consistency. Sauce may be reheated briefly on stovetop or in microwave, if necessary.

5Spoon warm sauce over H-E-B Cheesecake slices; top with a cherry and serve. Refrigerate any leftovers

Nutritional Information

No Nutritional Information Available

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