1cupapplesauce, at room temperature,
1 1/2cupsall purpose flour,
1tsp.apple pie spice,
1large egg, at room temperature slightly beaten,
1stickunsalted butter, melted and slightly cooled,
1Pre-heat oven to 325°F. Spray an 8"x8" pan with non-stick cooking spray and set aside.
2Add dried apples and cider to a saucepan and simmer mixture until cider has reduced to almost dry.
3Combine apples and applesauce in a food processor and puree until smooth.
4Combine flour, baking soda, apple pie spice and salt in a bowl.
5In a large bowl, combine egg, butter, vanilla and sugar. Cream together. Once smooth add applesauce mixture.
6Mix in dry ingredients with a whisk. Pour batter into prepared pan,and bake for 30 minutes.
No Nutritional Information Available