Banana Pudding Cheesecake

Prep Time:
10 minutes
Cook Time:
0 minutes
2 pies

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2envelopesunflavored gelatin,

1 1/2cupsH-E-B Sugar,

4pkgs. (8 oz.) H-E-B Neufchatel Cream Cheese,

1tsp.McCormick's® French Vanilla Extract,

1tsp.McCormick's® Banana Extract,

2Nabisco® Nilla Pie Crusts,

*fresh bananas,

*vanilla wafers,


1In a bowl combine gelatin, sugar, and 3/4 cup boiling water. Stir to dissolve.

2In a separate bowl beat Neufchatel Cream Cheese until smooth and creamy.

3Add in sugar mixture and extracts.

4Fill pie shells and chill until ready to use. Garnish with fresh bananas and vanilla wafers.

Nutritional Information

No Nutritional Information Available

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