Two-Step Chili & Cream Casserole

Prep Time:
15 minutes
Cook Time:
15 minutes
6 servings

Cooking Connection


1 1/2poundsGround Beef Chuck, for Chili,

1jarTexas Two-Step Chili Mix, divided use,

1cupheavy whipping cream,

10six-inchflour tortillas,

1teaspoonAdams Reserve Crushed Red Pepper Flakes,

3cupsshredded Monterey or Jalapeño Jack Cheese, divided use,


1Heat oven to 425F. Spray a 9 x 13-inch baking dish with non-stick spray.

2Brown ground beef in a large, deep skillet over Medium-High heat 6 to 8 minutes or until no longer pink. Stir in half of chili mix until heated, then remove skillet from heat.

3Place remaining half jar of chili mix in a separate bowl. Combine with cream and set aside. Tear tortillas into bite-size pieces.

4Place one-third of tortillas over bottom of baking dish. Layer half of beef mixture over tortillas; top with 1 cup cheese. Repeat process (using same amounts). Top with remaining tortillas, cream mixture and cheese.

5Bake 15 minutes or until hot and bubbly. Let stand 5 minutes; serve.

Nutritional Information

No Nutritional Information Available

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