Mama Maria's Tamale-Rice Casserole

Prep Time:
15 minutes
Cook Time:
30 minutes
6 servings

Cooking Connection


1bag (16 ounce)frozen H-E-B Steamable Spanish Rice,

1package (1 dozen)cooked tamales of your choice (Beef, Pork or Chicken),

1jarCanyon Foods Tortilla Soup,

2cupsshredded Mexican-blend cheese,

1can (2.25 ounce)sliced black olives, drained,

1/2 to 1cupchopped green onions, for garnish,


1Heat oven to 375°F. Coat a 9 x 13-inch baking dish with non-stick spray.

2Cook rice in microwave oven according to package directions (cook right in bag; don't cut or open bag). Remove rice carefully; spread over bottom of baking dish.

3Discard husks from tamales; cut or break up into bite-size pieces. Layer evenly over rice.

4Shake tortilla soup jar to blend; then pour evenly over casserole. Top with shredded cheese and olives.

5Bake 30 to 40 minutes or until casserole bubbles and cheese melts. Let stand 5 or 10 minutes; garnish with green onions and serve.

Nutritional Information

No Nutritional Information Available

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