Green Chili Mac 'N Cheese Casserole

Prep Time:
20 minutes
Cook Time:
20 minutes
8 servings

Cooking Connection


1 1/2poundsuncooked Ground Beef,

1jarTexas Two-Step Tomatillo & Green Chili Stew Mix,

16ounceselbow macaroni, penne or farfalle pasta,

1poundEZ Melt or Velveeta Cheese, cubed,

2teaspoonsAdams Reserve Garlic Powder,

1teaspoonAdams Reserve Chili Powder (variety of your choice),

1/2cupheavy cream,

1cupshredded Colby Jack cheese,


1Heat oven to 350 F. Coat a 3-quart baking dish with non-stick spray.

2Cook macaroni in boiling water according to package directions.

3Meanwhile, cook ground beef in a large skillet over Medium-High heat; crumble into small bits with a spoon while browning.

4Place stew in a 3-quart saucepan or microwave-safe dish; add cubed cheese, garlic and chili powder. Microwave or heat over Medium to melt cheese.

5Stir in macaroni, beef and cream; season to taste. Transfer to baking dish.

6Top with shredded cheese; bake 15 to 20 minutes or until hot and bubbly

Nutritional Information

No Nutritional Information Available

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