1bag(10 oz) medium shell pasta, uncooked,
5cupsshredded process cheese loaf (3/4 package),
1/2cupmilk (whole, low fat or fat free),
1can(15 oz) HCF sliced carrots, drained,
1/2cupchopped green onion (about 3),
1/4cupchopped fresh parsley or 1 tbsp dried parsley,
1Cook macaroni according to package directions.
2Drain and return pasta to cooking pot.
3Add shredded cheese and milk to pasta; stir gently to combine ingredients.
4Stir in carrots, onion and parsley.
5Cook mixture over medium heat for 2-3 mintues or until cheese is completely melted.
6Evenly spread mixture in a 2-quart casserole dish and serve
No Nutritional Information Available