Walnut Pancakes With Cranberry Syrup

* Cranberry Syrup:,

1 cup Aunt Jemima syrup,

1/2 cup sweetened dried cranberries,

* Walnut Pancakes:,

2 cups Aunt Jemima complete or buttermilk complete pancake & waffle mix,

1/2 cup chopped walnuts toasted,

1/2 tsp ground cinnamon,

1 1/2 cups water,

Directions

1 For Cranberry Syrup, combine the dried cranberries and 1 cup hot water in a small microwave safe bowl. Cover with plastic wrap and heat on High power for 2 minutes and re-hydrate for 20 minutes. Drain the cranberries and combine with the syrup in the same small bowl, cover and microwave on High power for 1 minute. Keep syrup warm.

2 For the walnut pancakes: combine the pancake mix, walnuts, cinnamon and water in a medium bowl. Stir the mixture with a wire whip to make a smooth batter (large lumps disappear). Proceed according to package directions for cooking the pancakes.

Nutritional Information

No Nutritional Information Available