H-E-B Cooking Connection
12ouncespeeled and deveined raw shrimp,
8ouncesswiss cheese, shredded,
1cuphalf and half,
3/4teaspoonChef Geoffrey Michael's Spicet Seasoning,
110-inchunbaked pie shell,
1pinchpinch of Chef Geoffrey Michael's Caliente Seasoning, or to taste,
1Bake pie shell per package instructions.
2Sauté shrimp and mushrooms in butter.
3Mix in remaining ingredients and pour into pie shell.
4Bake at 350 degrees F for 30 minutes or until knife inserted in center comes out clean.
5Let stand 5 minutes before cutting and serving.
No Nutritional Information Available