Corn Fritter Pancakes

Prep Time:
10 minutes
Cook Time:
20 minutes
4-6 servings


1package(6 oz) pancake mix,

1can (14 1/2 oz.)Hill Country Fare Cream Style Corn,

1egg, beaten,

2tbsp.milk, (whole, low fat, or fat free),

1tbsp.vegetable oil,



1In a medium-size bowl, combine pancake mix, corn, egg, milk, oil, and sugar; set aside.

2Heat a large skillet or griddle to high heat and spray with non-stick cooking spray.

3For each pancake, pour 1/4 cup batter in the skillet or griddle, the spread into 3-4 inch cakes (cook 3 to 4 at a time).

4Cook each side for 3 minutes or until golden brown.

5Remove corn pancakes from skillet and place in a foil covered plate until all pancakes are made.

Nutritional Information

No Nutritional Information Available

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