Cheese & Sausage Breakfast Muffins

Prep Time:
15 minutes
Cook Time:
15 minutes
12 Muffins



1(16 oz.) tubeH-E-B Sausage,

2tbsps.butter or margarine,

3eggs, beaten,

3cupsbiscuit mix,

1cupshredded H-E-B Cheddar Cheese,


1Heat oven to 400 degrees. Place foil muffin liners in 12-muffin baking pan and spray with nonstick cooking spray; set aside.

2Cut the sausage into 12 slices and cook according to package directions. Place cooked sausage on paper towels to drain. Crumble sausage patties into bite-size pieces and set aside.

3Combine eggs, 1 1/2 cups water, biscuit mix, and shredded cheese in a large mixing bowl; stir to combine. Stir in crumbled sausage and spoon 1/2 cup batter in each prepared muffin cup. Bake muffins for 15 minutes or until tops are golden brown. Cool for 5 minutes and serve

Nutritional Information

No Nutritional Information Available

Copyright 2001-2015, H-E-B