Black Beans & Cheese Frittata Skillet Omelet

Prep Time:
15 minutes
Cook Time:
10 minutes
Makes:
6 servings
Source

H-E-B

Ingredients

3tablespoonsHill Country Fare Canola Oil,

2Tia Rosa Corn Tortillas, cut in thin 1/4-inch strips,

1(15 ounce) canBush's® Best Black Beans,

1 1/2cupsHill Country Fare Frozen Chuckwagon Corn, drained,

6largeeggs, beaten,

1cupH-E-B Shredded Colby Jack or Jalapeno Cheese,

Directions

1Heat a large nonstick skiller over High heat for 2 minutes. Add the oil and tortilla strips and stir fry for 2 minutes or until golden. Drain tortilla strips on a paper towel.

2Beat the eggs and add the corn and drained beans. Season to taste with salt and pepper. Place egg mixture in a cast-iron skillet sprayed with nonstick cooking spray and top with shredded cheese. Bake in a 375-degree oven for 8 to 10 minutes or until center is firm. Garnish with tortilla strips and serve

Nutritional Information

No Nutritional Information Available

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