Twisted Cinnamon Biscuits

Prep Time:
0 minutes
Cook Time:
8 to 10 minutes
10 servings


1can (10 oz.)refrigerated biscuits,

1/4cupmargarine, softened,




1Preheat oven to 375 degrees.

2Place margarine in small bowl. Set aside.

3Mix sugar and cinnamon together in another small bowl.

4Open biscuits, dip one biscuit at a time into margarine, then place into cinnamon sugar. Cover with mixture, flatten biscuit, turn, flatten and turn in sugar mixture. It should look like a small pancake.

5Place on ungreased Teflon baking sheet as is, or twist, fold, or curl it to make your own design.

6Bake 8 to 10 minutes.

7Remove immediately from baking sheet with a spatula and place on a plate to cool slightly.

Nutritional Information

No Nutritional Information Available

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