Southwestern Cornbread Dressing

Prepare a delicious turkey and serve it with this spicy dressing.
Prep Time:
0 minutes
Cook Time:
60 minutes
Makes:
8 - 10 servings
Source

H-E-B

Ingredients

4cupscoarsly crumbled cornbread,

3/4cupcoarsly chopped onion,

1/2cupchopped celery,

1 (4 oz.)4 ounce canchopped green chilies,

1 1/2teaspoonground cumin,

1/2teaspoonground sage,

4clovesgarlic, minced,

2tablespoonsmargarine or butter,

1poundbulk pork sausage,

3/4cupred bell pepper, finely chopped,

1/4teaspooncrushed red pepper flakes,

1egg, beaten,

1 to 1 1/4cupschicken broth,

Directions

1Spread crumbled corn bread in a 15 x 10 x 1-inch baking dish.

2Bake in a 300 degree oven for 10 to 15 minutes, until dry, stirring twice.

3(Or let it stand, covered, at room temperature for 12 hours)In a skillet, cook onion, celery, green chilies, cumin, sage, and garlic in margarine or butter until onion is tender, stirring occasionally.

4Set aside.

5Cook sausage and red bell pepper until sausage is no longer pink.

6Drain.

7Toss corn bread with onion and sausage mixtures.

8Stir in crushed red pepper flakes and egg.

9Add enough chicken broth to moisten, tossing lightly until mixed.

10Spoon into a greased 2-quart casserole.

11Bake, covered, in a 350 degree oven for 30 minutes.

12Uncover and bake 10 to 15 minutes more or until top browns

Nutritional Information

No Nutritional Information Available

Copyright 2001-2014, H-E-B