H-E-B Cooking Connections
1teaspooncream of tartar,
1Heat oven to 400 degrees.
2Sift flour, salt, baking soda and cream of tartar into a mixing bowl.
3Stir raisins and sugar into flour mixture.
4Add 1 1/2 cups buttermilk and mix to form a firm dough.
5Knead dough on a lightly floured surface about 2 minutes until surface appears somewhat smooth. Form a flattened round about 9 inches in diameter and 3/4-inch thick. Cut a deep "X" across the top. Brush top of loaf with 2 tablespoons buttermilk.
6Bake on a greased and lightly floured baking sheet 25 minutes. Turn loaf over and return to oven to bake 5 minutes more. Remove and wrap in a damp cloth to cool about 15 minutes before serving
No Nutritional Information Available