1containerH-E-B Ready, Fresh Go!® Diced 3 Color Peppers,
1containerH-E-B Ready, Fresh Go!® Diced Onions and Celery,
1stick plus 2 Tbsp.unsalted butter,
2cups dicedandouille sausage,
2 cupsshrimp, diced,
1container (32 oz.)Central Market™ Organics Free Range Chicken Broth,
2 tsp.Zatarain's® Creole Seasoning,
1bag (16 oz.)H-E-B Corn Bread Stuffing,
2tsp.Central Market™ Organics Poultry Seasoning,
1Preheat oven to 350°F.
2Sauté vegetables in 2 Tablespoons butter in a 2 quart saucepan over medium high heat until vegetables start to brown.
3Add sausage and shrimp and continue to Sauté until shrimp are cooked.
4Add remaining stick of butter to melt. Once butter is melted add entire carton of chicken broth and turn heat off.
5In a large bowl empty bag of stuffing and add seasoning.
6Pour entire pan of broth mixture over stuffing and mix until combined.
7Pour stuffing into a casserole dish and bake uncovered for 30-35 minutes.
No Nutritional Information Available