Cranberry Lemon Muffins

1 lemon, grated rind and juice,

2 eggs,

3/4 cups H-E-B Milk,

1 cup sugar,

3 cups (two 6 oz. pkgs.) Hill Country Fare Biscuit Mix,

1 cup Ocean Spray Dried Cranberries,

Directions

1 Preheat oven to 350°F. Spray a 12 cup muffin pan with non-stick cooking spray; set aside.

2 In a large mixing bowl combine lemon rind and juice, eggs, milk and sugar; stir to blend.

3 Add biscuit mix and dried cranberries. Pour batter into prepared muffin pan and bake on middle rack of oven for 15-20 minutes.

4 Remove from oven and turn muffins onto a clean surface.

Nutritional Information

No Nutritional Information Available