Tangy Green Guacamole

Prep Time:
10 minutes
Cook Time:
0 minutes
Makes:
3 cups
Source

H-E-B

Ingredients

3largeripe avocados,

1cupFrontera Tomatillo Salsa,

1/4cupchopped fresh cilantro, plus a few sprigs for garnish,

1/2teaspoonsalt,

Directions

1Cut avocados in half; twist the two halves apart and remove seeds. Scoop avocado pulp into a large bowl; mash coarsely with a potato masher or large fork.

2Gently stir in salsa and cilantro. Season with salt, to taste. Garnish with cilantro sprigs and serve with Frontera Tortilla Chips.

Nutritional Information

No Nutritional Information Available

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