1container (16 oz.)H-E-B sour cream: regular low fat or fat free,
2tablespoonsHill Country Fare dehydrated onions,
2tablespoonsHill Country Fare Louisiana Hot Sauce,
2tablespoonsH-E-B skim milk,
2teaspoonsTony chacheré creole seasoning',
1Combine all ingredients in a food processor bowl and process for 15 seconds.
2Place in a dip bowl, cover with plastic wrap and chill for 2 hours Serve with vegetables or chips
No Nutritional Information Available