1 (16 oz.)canpinto beans, rinsed and drained,
1Heat oil in a medium skillet or saucepan.
2Add onion and garlic and cook over medium heat 2 to 3 minutes, until onion is soft but not brown and the garlic is golden.
3Add chili powder; stir 30 seconds.
4Add beans and salsa.
5Mash well; continue cooking until hot and slightly thick
No Nutritional Information Available