Skillet Quesadillas

Prep Time:
10 minutes
Cook Time:
10 minutes
Makes:
4 servings
Source

H-E-B

Ingredients

1 (6 or 9 oz.)packageLouis Rich fully-cooked beef,

86-inchflour tortillas,

3/4cupshredded Colby Jack cheese,

1 (12 oz.)containerfresh salsa,

Directions

1Layer each of 4 tortillas with 1 1/2 tablespoons cheese, 2 tablespoons salsa and one-quarter of sliced beef or chicken strips.

2Sprinkle 1 1/2 tablespoons more cheese over meat on each tortilla and top each with a plain tortilla.

3Spray tops with non-stick cooking spray.

4Spray 2 medium skillets with non-stick cooking spray.

5Heat skillets over Medium-High heat.

6Using a spatula, place 1 quesadilla in each skillet.

7Heat 2 to 3 minutes, until cheese just begins to melt and bottom of tortilla is lightly toasted.

8Carefully turn quesadillas with a spatula.

9Heat second side 2 to 3 minutes.

10Repeat for remaining quesadillas.

11Cut into wedges and serve with garnishes of your choice and remaining salsa

Nutritional Information

No Nutritional Information Available

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