H-E-B Cooking Connection
8ouncesfrozen cooked shrimp, thawed,
16ouncesreduced fat cream cheese,
1 1/2cupsshredded mozzarella cheese,
1/3cupregular or low-fat mayonnaise,
1(10 ounce) boxfrozen chopped spinach, thawed,
1(14 ounce) canartichoke hearts, chopped,
1Heat oven to 350 degrees.
2Place cream cheese, mozzarella, Parmesan and mayonnaise in a microwave-safe 2 1/2-quart covered casserole. Heat in microwave 2 to 3 minutes to melt cheeses; stir occasionally and blend ingredients.
3Meanwhile, squeeze spinach dry. Coarsely chop artichoke hearts. Pat shrimp dry with a paper towel.
4Stir shrimp, spinach and artichoke hearts into cheese mixture.Bake 30 minutes. Serve with crackers, toasted baguette slices or pita chips
No Nutritional Information Available