1(10-ounce) packagefrozen chopped spinach, thawed and drained well,
1/2teaspooncrushed red pepper,
12flour or corn tortillas,
12thindeli slices of H-E-B havarti with dill cheese,
1poundraw medium shrimp, peeled, deveined, and split,
1Heat oven to 450 degrees F.
2Line two baking sheets with foil and spray with non-stick cooking spray.
3Combine fried onions, drained chopped spinach and red pepper in a bowl; set mixture aside.
4Place 3 tortillas on each sheet pan.
5Place 1 slice of H-E-B Dill Havarti cheese on tortillas.
6Spread 1/4 cup of spinach mixture over cheese and evenly place 6 to 8 shrimp over spinach.
7Top the quesadillas with another slice of cheese and tortilla.
8Spray the top of the tortillas with non-stick cooking spray and bake in oven for 5 minutes.
9Remove from oven, turn quesadillas over and bake another 5 minutes or until cheese is melted and tortillas are golden brown.
10Remove from oven, let cool 5 minutes and place on cutting surface.
11Cut into wedges and serve
No Nutritional Information Available