1(25 ounce) bagfrozen roll dough, cloverleaf or dinner rolls,
4ouncessharp white cheddar cheese, shredded (1 cup),
4green onions with tops,
4tablespoonsH-E-B Butter, melted,
1teaspoonHill country Fare Garlic Powder,
1/2teaspoonAlessi Sea Salt,
3tablespoonsMorton & Bassett Sesame Seeds,
1Place frozen rolls on a sheet pan 30 minutes or until just beginning to thaw.
2Meanwhile, shred cheese. Chop green onions, including tops. Combine melted butter, garlic powder and salt in a small bowl and set aside.
3Generously grease bottom and sides of a 10-inch bundt or tube pan. Sprinkle half of green onions, 1/3 cup cheese and 1 tablespoon sesame seeds in bottom of prepared pan.
4Cut rolls in half or into thirds with scissors or a knife. Arrange one-half of rolls in bottom of baking pan; drizzle half of the butter mixture over rolls. Sprinkle with remaining onions, 1/3 cup cheese and 1 tablespoon sesame seeds.
5Arrange remaining rolls over top; drizzle with remaining butter mixture and sprinkle with remaining 1/3 cup cheese and 1 tablespoon sesame seeds. Cover pan with plastic wrap and let rise according to package directions.
6Heat oven to 375 degrees F. Bake rolls about 30 minutes or according to package directions; cover rolls partially with foil after 20 minutes to prevent over-browning, if necessary.
7Loosen bread at edges of pan; invert onto a plate and serve warm
No Nutritional Information Available