2tbsps.chopped ripe olives,
2tbsps.finely chopped pecans,
2?á?á?á?á?á?á?átbsps.finely chopped green onions,
2tbsps.finely chopped green onion tops,
15slicesOscar Mayer Hard Salami,
1Soften cream cheese by letting stand at room temperature 20 minutes. Whip with a fork.
2Chop olives, pecans and green onions, reserving 2 tablespoons green onion tops. Blend olives, pecans and green onions with cream cheese.
3Cut each piece of salami in half. Place 1 teaspoon cream cheese filling in center of each half and roll into a small cone. Secure with a toothpick. Dip open ends in reserved green onion tops so a few green onions stick to filling.
4Refrigerate until ready to serve.
No Nutritional Information Available