Tia Lety's Kitchen
1pkg. (16 oz.)H-E-B Chorizo,
1c.H-E-B Ready, Fresh Go! Diced Onion,
1 - 3jalapeño peppers, chopped,
1can (14.5 oz.)H-E-B Diced Tomatoes Mexcian Style,
2c. cubedH-E-B Oaxaca Cheese,
1bag (16 oz.)H-E-B Corn Tortilla Chips,
1Heat oven to 450°F. Spray two (8 oz.) Cocinaware Mini Fry Pans with non-stick cooking spray and set aside.
2Heat Cocinaware 10" Skillet for 2 minutes over medium heat. Add chorizo and stir-fry for 4 to 5 minutes until fully cooked. Drain chorizo on paper towels and return to skillet. Add onions and jalapeños to chorizo and continue to stir-fry for 2 more minutes.
3Divide chorizo mixture in prepared Cocinaware Mini Fry pans and evenly top each with tomatoes and cubed Oaxaca cheese. Bake on middle oven rack for 15 minutes or until cheese is bubbly hot and slightly browned. Serve with chips.
No Nutritional Information Available