1 (4 oz.)canmushrooms, drained, chopped,
8ouncescream cheese, softened,
2canscrescent roll dough,
1Preheat oven to 375 degrees.
2Combine mushrooms, cheese and salt.
3Unroll rolls to make a rectangle; pinch together at perforations.
4Spread cheese mixture over rolls; roll up.
5Slice roll into 1/2 inch pieces; place on ungreased cookie sheet.
6Brush tops with beaten egg white; sprinkle with poppy seeds.
7Bake for 15 minute
No Nutritional Information Available