Jalepeno & Quesadilla Appetizers

Prep Time:
10 minutes
Cook Time:
15 minutes
24 servings

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1can (15 oz.)Hill Country Fare fat free refried beans,

1/2cupChopped Harvest Moon sliced red or green jalepeños,

1can (3 oz.)Hill Country Fare fried onions,

12H-E-B whole wheat or 7 grain flour tortillas,

1bag (16 oz.)H-E-B shredded monterey jack cheese,


1Heat oven to 450F. Line two baking sheets with foil and spray with non-stick cooking spray.

2Combine the Hill Country Fare Refried Beans, JalapeƱos and Fried Onions in a bowl; set mixture aside.

3Place 3 tortillas on each sheet pan. Sprinkle 1/4 cup of shredded Monterey Jack Cheese on each tortilla. Spread 1/4 cup bean mixture over each quesadilla. Top quesadillas with 1/4 cup of cheese and a tortilla. Spray the tortilla top with non-stick cooking spray and bake in oven for 5 minutes. Remove from oven, turn quesadillas over and bake another 5 minutes or until cheese is melted and tortillas are golden brown.

4Remove from oven, let cool 5 minutes and place on cutting surface. Cut each into 8 wedges, arrange on a platter and serve warm

Nutritional Information

No Nutritional Information Available

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