Jalapeno Jack & Black Bean Quesadillas

Prep Time:
10 minutes
Cook Time:
15 minutes
6 servings



1(15-ounce) canblack beans, rinsed and drained,

1(7-ounce) canwhole kernel corn, drained,

1(3-ounce) canfried onions,

12flour or corn tortillas,

12thindeli slices of H-E-B jalapeno jack cheese,


1Heat oven to 450 degrees F.

2Line two baking sheets with foil and spray with non-stick cooking spray.

3Combine black beans, corn and onions in a bowl; set mixture aside.

4Place 3 tortillas on each sheet pan.

5Place 1 sliced of H-E-B JalapeƱo Jack Cheese on each tortilla.

6Spread 1/3-cup black bean mixture over each quesadilla.

7Top quesadillas with another slice of cheese and tortilla.

8Spray the tortilla top with non-stick cooking spray and bake in oven for 5 minutes.

9Remove from oven, turn quesadillas over and bake another 5 minutes or until cheese is melted and tortillas are golden brown.

10Remove from oven, let cool 5 minutes and place on cutting surface.

11Cut into wedges and serve

Nutritional Information

No Nutritional Information Available

Copyright 2001-2015, H-E-B