Island Brie En Croute

Prep Time:
10 minutes
Cook Time:
20 minutes



1sheetfrozen puff pastry,

1smallBrie cheese round (8 ozs.),

1/2cupEarth & Vine Mango Chutney,

1/4cupchopped almonds,

1/4cupfinely chopped dried apricots,

1egg, beaten,


1Thaw pastry sheet according to package directions. Heat oven to 400°F.

2Unfold pastry sheet onto a lightly floured surface. Roll into a 10 x 14-inch rectangle. Trim corners to form an oval shape. Spread with chutney; leave a 1-inch border around pastry edge. Sprinkle apricots and almonds over chutney. Place cheese in center. Brush egg over 1-inch border. Fold in two longer sides of pastry over cheese. Fold in remaining 2 edges; press together to seal. Trim away excess.

3Place on baking sheet, seam-side down; brush with beaten egg. Bake 20 minutes or until golden brown. Let stand 40 to 60 minutes. Serve warm

Nutritional Information

No Nutritional Information Available

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