Grilled Shrimp Pizza Toppers

Prep Time:
15 minutes
Cook Time:
4 minutes
4 servings


1poundjumbo shrimp, peeled, deveined, rinsed and blot dried with paper towels,

1(4 oz.) containerGreat Catch Scampi Splash,

1packagebamboo skewers, soaked in water for 1 hour or more,


1Combine shrimp with 1/2 container scampi splash in a large bowl; toss to coat. Cover with plastic wrap and chill for 15 minutes.

2Skewer shrimp in an interlocking "C" pattern. Skewer 6 shrimp per skewer.

3Prepare grill so that fire is hot. When the fire is hot, you can hold your hand over the coals for 3-4 seconds at a distance of 5 inches. Lightly oil grill with olive oil and rub off excess with a rolled dishtowel.

4Arrange shrimp skewers on hot grate and brush with the remaining scampi splash. Grill until nicely browned on the outside and firm pink inside, about 2 minutes per side. Brush shrimp liberally with the barbecue sauce once or twice as they cook. Remove skewers and place on platters

Nutritional Information

No Nutritional Information Available

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