Greek-Style Beef Quesadillas

Prep Time:
20 minutes
Cook Time:
10 minutes
5 Quesadillas



12oz.frozen H-E-B Fully Cooked Beef Fajitas,

1/2seedless or hothouse cucumber,

1/2small red onion, thinly sliced,

1/4cupbottled Kraft Greek Vinaigrette Dressing,

1(5 ct.) pkg.handmade pita bread,

1(8 oz.) tubPhiladelphia Cream Cheese Spread, regular or roasted garlic,

4oz.feta cheese crumbles, Mediterranean,

1/3cupfancy shredded mozzarella cheese,


1Cut cucumber lengthwise in half and then crosswise into very thin slices. Toss cucumber with onion and dressing in a medium bowl; set aside to allow flavors to blend.

2Microwave fajitas according to package directions.

3Split each pita horizontally to form a top and bottom. Lay cut-sides up and spread with cream cheese. Arrange fajita slices over 5 halves, evenly divided; sprinkle with feta cheese. Layer cucumber and onion over feta and sprinkle each pita with 1 tablespoon mozzarella cheese. Top with remaining pita halves, cut-sides down. Save remaining cucumber mixture to serve with quesadillas.

4Heat 2 medium non-stick skillets over Medium heat. Place 1 quesadilla in each skillet; heat 2 to 3 minutes per side, until bread is toasted and filling is hot. Remove from skillet and heat remaining quesadillas. Cut into wedges; serve with remaining cucumber mixture and garnish with yogurt, if desired

Nutritional Information

No Nutritional Information Available

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