16ozH-E-B Fully Cooked Natural Shredded Pork,
1package(8 oz) cream cheese, regular, low fat, or fat free,
2cup(s)Franklin Sweet Vinegar Barbecue Sauce,
8whole pickled jalapeños, cut in half, seeded and rinsed,
16egg roll wrappers,
2 to 3cupsvegetable oil, for frying,
1Combine shredded pork, cream cheese and BBQ sauce in a large bowl, and mix well.
2Stuff each jalapeno half with 1 tablespoon chicken mixture.
3Place stuffed jalapeno half in the center of each egg roll wrapper, and follow the folding directions on the egg roll wrapper package.
4Pour oil in a deep, heavy skillet or electric fryer 3 inches deep, and heat over high heat (375°F).
5Fry 3-4 egg rolls at a time for 2-3 minutes until golden brown, turning once; remove egg rolls from oil, and drain on paper towels.
No Nutritional Information Available