Festive Mini Pumpkin Empanadas

Prep Time:
20 minutes
Cook Time:
15 minutes
15 servings

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1can (15.5 oz)Hill Country Fare solid pumpkin for pie,

3H-E-B large eggs,

1/2cupHill Country Fare sweetened condensed milk,

2teaspoonsPumpkin pie spice,

1package (15 oz)Hill Country Fare refrigerated pie crust,

1/4cupHill Country Fare sweetened condensed milk,


1Heat oven to 425F.

2Spray two large baking sheets with non-stick cooking spray and set aside.

3Combine pumpkin, eggs, 1/2 cup sweetened condensed milk and pumpkin pie spice in a large mixing bowl. Mix pumpkin mixture with a large spoon until smooth; set mixture aside.

4Unroll the pie crusts and lay flat on a cutting surface. Cut each pie round into 12 wedges.

5Roll each wedge into a ball and set aside in a bowl.

6Roll each dough ball on a lightly floured surface into a 3-inch round. Place 1 Tablespoon pumpkin mixture in center of dough round. Moisten the edges of the dough with water and fold dough over in half.

7Roll and pinch the edges of dough together and place empanada on the prepared baking sheet. Pierce empanadas with a fork and brush with remaining sweetened condensed milk.

8Bake empanadas for 15 minutes until golden. Cool and serve.

Nutritional Information

No Nutritional Information Available

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