Easy Veggie Quesadillas

Prep Time:
10 minutes
Cook Time:
13 minutes
4 servings

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2TablespoonsH-E-B Olive Oil,

1smallOnion, thin sliced rings separated,

1smallRed bell pepper thin sliced,

1jar (1 lb., 10 oz.)Ragu organic pasta sauce,

4H-E-B burrito-size flour tortillas,

1cupH-E-B shredded mozzarella cheese,


1Heat 1 Tablespoon of olive oil over medium high heat in a large 12-inch skillet. Add the sliced onions and bell pepper strips, cook 4 minutes or until softened, stirring occasionally. Reduce the heat to medium and stir in 1 1/2 cups of the Ragú Organic Pasta Sauce. Cook the sauce over low heat for 5 minutes or until the sauce is thickened.

2Evenly spread the sauce mixture on the tortillas, leaving a 1-inch border. Top each tortilla with 1/4 cup shredded cheese and fold in half. Set the folded tortillas aside on a sheet of foil.

3Clean the skillet, heat the remaining tablespoon of olive oil over medium heat. Cook 2 quesadillas at a time for 4 minutes, turning once, or until golden brown and cheese is melted. Cut the quesadillas into wedges and serve with the remaining pasta sauce

Nutritional Information

No Nutritional Information Available

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