1can (10 3/4 oz.)Campbell's® cream of mushroom soup with roasted garlic',
1can (10 3/4 oz.)Campbell's® cream of celery soup',
1can (14 1/2 oz.)H-E-B diced tomatoes with green chilies,
4oz.H-E-B easy melt cheese,
1bag (16 oz.)Frozen crawfish tails, thawed but do not drain,
1Combine soups, 1/2 cup water, tomatoes and cheese in a large skillet.
2Bring to a simmer over medium heat, stirring until cheese is melted.
3Add crawfish tails. Cover with a lid and simmer until ready to serve.
No Nutritional Information Available