1(8 ounce) bagH-E-B Mexican 4-Blend Cheese,
2Tbsp.Red Jalapeno Slices, drained & chopped,
1(12 ounce) packageH-E-B Fully Cooked Chicken Breast Fajitas, chopped,
1/2cupHill Country Fare Fried Onions,
1cupH-E-B Sour Cream,
12H-E-B Homestyle Flour Tortillas,
1(8 ounce) packagefrozen Yucatan Guacamole, thawed (in the dairy case),
1Combine the cheese, jalapeño slices, chopped chicken fajitas, fried onions and sour cream in a large mixing bowl.
2Heat a large skillet or griddle to High heat. Place 2 or 3 tortillas on hot griddle. Top each tortilla with 1/3 cup of quesadilla mixture and top with another tortilla. Heat each side for 1 minute or until cheese is melted. Place on cutting board and cut into 4 or 6 wedges. Serve warm with Yucatan Guacamole.
No Nutritional Information Available