20Hill Country Fare Large Marshmallows,
10Twizzlers Black Licorice or pretzel sticks (used for legs),
2cupsGhirardelli baking chips,
2TeaspoonsHill Country Fare Canola Oil,
1bottleWilton cinnamon drops,
1Cut a small slit on each marshmallow. These slits are for inserting the spider legs. Pretzels or Twizzlers can be used for legs. If using Twizzlers, cut each Twizzler into 4 equal pieces with scissors. Cut each piece of licorice into 3 small legs leaving them attached at one end. Insert the legs on each side of the marshmallow and place on parchment lined trays.
2Place the chocolate chips in a heavy bottom pot and heat over medium heat, stirring constantly, until they melt. Add the oil to the chocolate and stir well to combine. Remove the chocolate from the stovetop and cool 5 minutes.
3Spoon 1 Tablespoon of melted chocolate over each spider and place two red cinnamon drops for the eyes on one end. Place the trays of the prepared spiders in the freezer for 10 minutes to chill. Remove the spiders from the freezer and place on a platter
No Nutritional Information Available